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निर्जलीकरण प्याज

गुलाबी कटा हुआ निर्जलित प्याज

Pink chopped dehydrated onion ” finely chopped onion pieces that have been gently dried to remove moisture, giving them a light pink hue. They offer a mild, slightly sweet onion flavor and are easy to store, rehydrate quickly, and use in soups, sauces, seasoning blends, and ready-to-cook foods.

निर्जलित सफेद प्याज के गुच्छे

Botanical Name: Allium cepa (White Onion) Form / Cut: Flakes (sliced pieces) Particle Size: 8“25 mm (often standard 8“18 mm) Colour: White to off-white Aroma: Strong, characteristic onion aroma Moisture Content: ‰5“6% max (low moisture for long shelf life) Bulk Density: 160“250 g/L (typical) Rehydration Time: 15“20 min (typical) Grades: A-Grade / Commercial Applications: Soups, stews, sauces, seasonings & food manufacturing Packaging: 10“20 kg food-grade bags (varies by supplier) Origin: Often India for export varieties
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