Curry Leaves Powder

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Curry Leaves Powder Specification

Physical Form
Powder

Product Name
Curry Leaves Powder

Product Type
Dried

Processing
Fried

Color
Red

Shelf Life
12-24 Months

Taste
Natural

Storage
Dry Place

Curry Leaves Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Curry Leaves Powder

Curry Leaves Powder is a spice made from dried curry leaves that have been ground into a fine powder. It can be sprinkled over dishes during cooking or used as a seasoning for roasted or fried snacks. They have a unique flavor profile that is often described as aromatic, slightly citrusy, and with a hint of bitterness. This is a common ingredient in South Indian and Sri Lankan cuisines, where it is used to flavor curries, chutneys, soups, stews, and rice dishes. Curry leaves are rich in antioxidants, vitamins (especially vitamin A, C, and B), and minerals such as calcium, iron, and phosphorus. Store Curry Leaves Powder in an airtight container in a cool, dry place away from direct sunlight.

Curry Leaves Powder is a versatile ingredient that can be used in a variety of dishes such as curries, soups, and stews. This powder is made from dried curry leaves that have been fried to bring out their natural flavor and aroma. The powder has a red color and a natural taste that will enhance the flavor of any dish. It has a shelf life of 12-24 months and should be stored in a dry place to maintain its freshness.

FAQs of Curry Leaves Powder:

Q: How is Curry Leaves Powder made?

A: Curry Leaves Powder is made from dried curry leaves that have been fried to bring out their natural flavor and aroma. The leaves are then ground into a fine powder.